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Pesticides ‘linked to Parkinson’s’

October 25, 2013Diseaseand, beating, bf1, blister, calories, Cancer, dichlorophenoxyacetic acid, diet, diquat, Drug, eating, Europe, Exercise, Exercising for Weight, Exercising for Weight Gallery, Exercising for Weight Health Story, Exercising for Weight Health Photo, Exercising Weight, Exercising Weight Health, fish species, flea killer, Flu, flu drug, for, gallery, Gym, Health Health, health history, Health Latest, health story, health video, health web, Healthy Minnesota, Healthy Minnesota Asia, Healthy Minnesota Health Story, Healthy Minnesota Photo Gallery, history, in, is, kill, laparoscopy, Malaysia Health, maneb, medical, minnesota health, Nutrition, nutrition health, of, operation, or, organic, Pesticides, Pesticides Asia, Pesticides Gallery, Pesticides Health, Pesticides Health History, Pesticides Health Information, Pesticides Health Latest, Pesticides Photo Gallery, Pesticides Picture, Pesticides Video, Pesticides Web, PesticidesHealth latest, PesticidesHealth Photo, Pesticidesover Picture, photo, physical, picture, protect, rotenone, skin, spiritual, Surgery, symptoms, tips, to, training, unwanted fish, use, video, video health, video photo, video surgery, virus, web, web Health, web Health picture, weight health, weightlossazuan

Pesticides ‘linked to Parkinson’s’

A pesticide is a substance or mixture of substances used to kill a pest.[1] A pesticide is any substance or mixture of substance intended for: – preventing, destroying, repelling or mitigating any pest.[2] A pesticide may be a chemical substance, biological agent (such as a virus or bacteria), antimicrobial, disinfectant or device used against any pest. Pests include insects, plant pathogens, weeds, molluscs, birds, mammals, fish, nematodes (roundworms), microbes and people that destroy property, spread or are a vector for disease or cause a nuisance. Although there are benefits to the use of pesticides, there are also drawbacks, such as potential toxicity to humans and other animals.

2,4-Dichlorophenoxyacetic acid – known as 2,4-D – used to kill a range of weeds

Permethrin – used in pest control, including ant powder and flea killer. Sprayed on tents and nets to repel mosquitoes

Paraquat – weedkiller used on a range of crops including potatoes. Banned for use in Europe since 2007

Dieldrin – pesticide, banned for use in Europe

Diquat – general weedkiller

Maneb – kills fungus, used to protect potatoes, tomatoes and other crops

Mancozeb – also kills fungus, used to protect potatoes among other crops

Rotenone – used to eradicate unwanted fish species as well as other pests

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Cell Phone Cancer

October 25, 2013Careand, brain cancer, brain tumors, breast cancer cell phone covers, Cancer, cell phone and brain cancer, cell phone and cancer risk, cell phone brain cancer, cell phone brain cancer risk, cell phone cancer, cell phone cancer research, cell phone cancer risk, cell phone cancer study, cell phone cause cancer, cell phone causes cancer, cell phone causing cancer, cell phone emf, cell phone hazard, cell phone hazards, cell phone health, cell phone health dangers, cell phone microwave, cell phone microwaves, cell phone mobiles, cell phone protection, cell phone radiation and cancer, cell phone radiation cancer, cell phone radiation danger, cell phone radiation protection, cell phone risk of cancer, cell phone towers and cancer, cell phone towers cancer, cell phone usage and cancer, cell phone use and brain cancer, cell phone use and cancer, cell phone use brain cancer, cell phone use cancer, cell phones and brain cancer, cell phones brain cancer, cell phones cause cancer, cellphone brain cancer, cellular phone cancer, consumers, could, Discovery Health Prevention, do cell phone cause cancer, do cell phone towers cause cancer, do cell phones cause brain cancer, do cell phones cause cancer, does cell phone use cause cancer, first, for, in, Interesting Fact, Interesting Fact The, is, lowest radiation cell phone, Myth Cell, of, phone radiation, reports, Tesla Marconi, to, useVincent Yong

Myth: Cell phones cause brain cancer

Lawsuits and news headlines have fueled the myth that cell phones cause cancer, particularly brain cancer, and 30 percent of Americans still believe this myth, according to the Discovery Health/Prevention telephone survey. Consumers could easily have missed the reports showing no danger from cell phones because they didn’t receive alarming front-page coverage like the original reports. A few studies suggested a link with certain rare types of brain tumors, but the consensus among well-designed population studies is that there is no consistent association between cell phone use and brain cancer. [Source]

Interesting Fact:The very first patent for a cell phone like device (wireless telephone) was granted in 1908 to Nathan B. Stubblefield who some people claim invented the radio before Tesla and Marconi. Stubblefield died as a self-imposed hermit by starving to death.

Junk food makes you eat more

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Junk food makes you eat more

It triggers messages that are sent to the body’s cells, warning them to ignore appetite-suppressing hormones that regulate our weight.

The effect can last for a few days sabotaging efforts to get back to a healthy diet afterwards, the study found.

The study shows for the first time how particular products can create a vicious cycle of food bingeing.

Lead author Dr Deborah Clegg of the study by UT Southwestern Medical Centre in Dallas, said: “Normally, our body is primed to say when we have had enough, but that does not always happen when we are eating something good.

“What we have shown is that someone’s entire brain chemistry can change in a very short period of time.

“Our findings suggest that when you eat something high in fat, your brain gets ‘hit’ with the fatty acids, and you become resistant to insulin and leptin. Since you are not being told by the brain to stop eating, you overeat.”

The hormone leptin is produced in the brain and suppresses hunger while insulin is produced by the pancreas and regulates blood sugar levels.

Although the study was performed on rats and mice the scientists said their results reinforced common dietary recommendations to limit saturated fat intake as “it causes you to eat more.”

The animals received the same amount of calories in one of three forms of fat – palmitic acid, monounsaturated fatty acid or unsaturated oleic acid which is found in olive and grapeseed oils.

The biggest affect on leptin and insulin was caused by molecules from palmitic acid which is found in beef, butter, cheese and milk.

Dr Clegg, whose findings are published in The Journal of Clinical Investigation, said: “The action was very specific to palmitic acid, which is very high in foods that are rich in saturated fat.

She said it may explain why many people who overindulge on a Friday or Saturday say they are hungrier than normal on Monday.

The findings may also have implications for diabetes research because although scientists have known a high-fat diet can cause insulin resistance, little has been known about the mechanism behind it or whether specific types of fat are more dangerous.

Dr Clegg said: “We found the palmitic acid specifically reduced the ability of leptin and insulin to activate their intracellular signalling cascades. The oleic fat did not do this.”

She said the other key finding is this mechanism is triggered in the brain – long before there might be signs of obesity anywhere else in the body.

Dr Clegg said the next step is to determine how long it takes to reverse completely the effects of short-term exposure to high-fat food.

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